My husband grew these potatoes in our backyard.
We brought them in and cleaned them up.
Since I know the potatoes were grown without pesticides, I didn’t even bother peeling them.
- I sliced them thinly
- Tossed them with olive oil, garlic powder, salt, and pepper.
- I put them on a cookie sheet and in the oven, which had been preheated to 400°, and 20 minutes later we had delicious homegrown, homemade, oven-baked fries.
So good, so easy! No recipe needed.
